The results unfortunately were disastrous as the imported Asian species introduced blight to which C. In the 1890s, Chinese and Japanese chestnuts were imported to the United States with the intention of utilizing them as orchard trees due to their small, compact size compared to the towering American chestnut. Japanese chestnut is also comparatively resistant to blight, with European chestnut somewhat less so. Some individuals are quite susceptible while others are essentially immune to the disease. It's important to realize, though, that Chinese chestnut trees vary considerably in blight resistance. sativa), Chinese chestnut readily cross-pollinates with them to form hybrids.Ĭhinese chestnuts have evolved over a long period of time in coexistence with the bark fungal disease chestnut blight (Cryphonectria parasitica, formerly Endothia parasitica), and have evolved a very successful resistance to the blight, probably more so than any other species of chestnut, so that, although it is not immune, it typically sustains no more than minor damage when infected. When cultivated close to other species of chestnut (including Japanese chestnut, C.
#Chestnut seeds for sale full
The species prefers full sun and acidic, loamy soil, and has a medium growth rate. It grows close to sea level in the north of its range, and at altitudes of up to 2,800 m in the south of the range. In the provinces of Anhui, Fujian, Gansu, Guangdong, Guangxi, Guizhou, Hebei, Henan, Hubei, Hunan, Jiangsu, Jiangxi, Liaoning, Nei Mongol, Qinghai, Shaanxi, Shandong, Shanxi, Sichuan, Xizang, Yunnan, and Zhejiang, and also to Taiwan and Korea. Naturally an understory tree, Chinese chestnut has been cultivated in East Asia for millennia and its exact original range cannot be determined. In Vietnam, Chinese chestnut (Vietnamese language: hạt dẻ, Tày language: mác lịch) which are grown in Trùng Khánh district, Cao Bằng province have highest quality with 3.3-5.4% glucose, 43.36- 46.47% glucid, 1.16 – 2% lipid, 3.12 – 3.62% protein analyzed by Vietnam National Vegetable and Fruit Researching Institution in 1999. The scientific name mollissima derives from the softly downy shoots and young leaves. The fruit is a densely spiny cupule 4–8 cm diameter, containing two or three glossy brown nuts these are 2–3 cm diameter on wild trees. The flowers are produced in catkins 4–20 cm long, with the female flowers at the base of the catkin and males on the rest. The leaves are alternate, simple, 10–22 cm long and 4.5–8 cm broad, with a toothed margin. It is a deciduous tree growing to 20 m tall with a broad crown. Chinese Chestnut Seeds (Castanea mollissima) Price for Package of 5 seeds.Ĭastanea mollissima (Chinese: 板栗 pinyin: bǎnlì), also known as Chinese chestnut, is a member of the family Fagaceae, and a species of chestnut native to China, Taiwan, and Korea.
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